Chapli kebab is a patty made from beef or chicken mince, onions, tomatoes, green chilies, coriander seeds, cumin seeds, salt, black pepper, lemon juice or promegranate seeds, eggs, cornstarch and coriander leaves. Chapli kebab is a common dish in Pashtun cuisine and a popular meal in Afghanistan, Pakistan and northern parts of India. The kebab originates from north western Pakistan.Mardan is famous for chapli kabab not only locally but also internationally. Chapli kebab is prepared flat and round and generally served with naan. The word Chapli comes from the Pashto word Chaprikh, which means "flat"
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